Let Us Know What You Think

We want every guest to have a great experience every time they visit Logan’s in the Carolinas. If you have any compliments or concerns, we would love to hear them!

The Logan’s Roadhouse Difference

USDA CHOICE Steaks aged and cut in-house by a trained meat cutter and cooked to perfection over mesquite wood. Our Ribs are hand-rubbed with our special  seasonings and slow cooked in a special oven for a minimum of 8 hours to ensure “Fall Off The Bone Quality”.

The Rolls are made from scratch daily, every 8 minutes and served hot and fresh. Salads are made from scratch daily with top quality produce purchased with the Fresh Point Guarantee.

Fresh chicken, never frozen is delivered 3 to 4 times a week. Homemade soups made with fresh ingredients daily. Hook & Line caught Salmon full of the natural nutrients unlike farm raised salmon.

We only use Idaho® 70 count potatoes for their moist and fluffy texture.