Logans In The Carolinas / CMAC Inc.

Fresh Homemade Soups and Award Winning Chili

Cup 3.49  
Bowl 4.79

Monday:
   Broccoli & Cheese
Tuesday:
   Stuffed Bell Pepper
Wednesday:
   Creamy Chicken & Wild Rice
Thursday:
   Southwestern Chicken Tortilla
Friday:
   New England Clam Chowder
Saturday:
   Chicken Noodle
Sunday:
   Roadhouse Stew

LOADED POTATO
Thick and creamy potato soup garnished with bacon bits and shredded cheese, served everyday.   

CREAMY CHICKEN & WILD RICE 
A rich creamy soup with fresh chicken, rice pilaf, diced celery, onions and perfectly seasoned.  One of our all-time favorites. 

CHILI
Hearty, long-simmered chili made with fresh ground beef, diced tomatoes, ranch style beans and seasoned to perfection.

Brewski Onions®  2.99
4 oz. portion of beer-braised onions.

Logan’s Sweet Potato   2.79
Baked sweet potato served with a mixture of brown sugar and cinnamon, topped with butter.

Baked Idaho® Potato  2.79
Baked Idaho® potato brushed with bacon flavoring and sprinkled with kosher salt, served with butter.

Mashed Potatoes  2.79
Fresh, whipped Idaho® potatoes lightly seasoned with salt and pepper.

Fries  2.59
Hot, fresh fries, lightly battered and seasoned.

Rice Pilaf  2.59
Lightly seasoned, long-grain wild rice with carrots and celery.

Sautéed Mushrooms  2.69
Fresh, hand-cut mushrooms sautéed in butter and lightly seasoned.

Cinnamon Apples  2.69
4 oz. portion of warm cinnamon apples.

Steamed Fresh Vegetables  2.99
Combination of farm fresh seasonal vegetables.

Sweet Potato Fries 2.89

Loaded Baked Idaho® Potato  2.99
Baked Idaho® potato served with butter and sour cream, loaded with blended cheddar and Monterey Jack cheese and topped with real bacon pieces.

“Overloaded” Mashed Potatoes  2.99
Blended with sour cream, butter, shredded cheese and bacon pieces and topped with more shredded cheese.

Macaroni & Cheese  2.99

Grilled Vegetable Skewer  2.99
A skewer of tomato, green pepper, red onion, mushroom, zucchini, and squash grilled with Italian dressing and grill seasoning.

House Salad  4.49
Mixture of iceberg and romaine lettuce topped with diced tomatoes, blended cheddar and Monterey Jack cheese, 2 purple onion rings and bacon bits. 

A dozen of Logan’s fresh, made-from-scratch yeast rolls. 3.29.